Recipes
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Looks Like a Need to Perfect the Quality
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Several months ago, I stir-fried Chinese long beans for the first time. Just last month, I repeated the recipe that I found. After two attempts, I still need to figure out how to get them not too mushy nor chewy. Below are some links to more details, including photos: My Story I’ve eaten Chinese long…
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Did I Want Big Peppercorns in the Fried Rice?
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In the last couple of months, I tried a recipe for fried rice that had Filipino flavors and whole fried eggs. Although I enjoyed the dish, I could not get used to having whole peppercorns in it. Below are some links to more details, including photos: My Story As I was looking at the page…
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Squash With Beautiful Hue, Light Sweetness, and Salty Accent
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I cooked some hearty squash that I haven’t eaten for decades. Ironically, I also added fish sauce, an ingredient that I seldomly use. Below are some links to more details, including photos: My Story Growing up, my mom cooked chayote squash with dried shrimp or ground pork. Since this fruit was on sale at the…
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Revealing Here a Refreshing Combination of Triple Flavors!
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To wake up my taste buds, all I need is the sweetness, tartness, and spiciness from the new rice dish that I tried last month. Below are some links to more details, including photos: My Story My younger son got a free bottle of ketchup, so I wanted to find a way to use it.…
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This Recipe Was a Surprisingly Simple One!
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I tried cooking a different type of cabbage than what I usually make. Though the flavor wasn’t as sweet and mild as compared to my preferred Napa cabbage, it was worth testing the easy recipe. Below are some links to more details, including photos: My Story Over a year ago, I was browsing the Wellness…
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Wanted the Yellowtail To Be a Little Bit Softer!
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I would have liked to add this new fish recipe to my collection due to the simplicity and flavors that it provided. Unfortunately, the texture of the meat was not predictable after it was cooked. Below are some links to more details, including photos: My Story I was perusing the various types of fish at…
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Really Had Enough of the Strong Burnt Flavor
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When I reviewed a new recipe, I expected the result to be mild in flavor. However, when I had a bite into the finished product from two attempts, there was a scorched garlic taste. Below are some links to more details, including photos: My Story Though I’ve always enjoyed eating Chinese okra, aka sponge gourd,…
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Easily Add Broth for More Flavor in the Dish!
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Sometimes, choosing an ingredient over another for convenience isn’t the best idea. After the first try of a new recipe, I planned ahead by stocking the kitchen cabinet with some chicken broth. During the second attempt at the recipe with the new ingredient, the dish was much more flavorful! Below are some links to more…
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A Little Five-spice Powder Sure Was a Successful Replacement!
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I found a very approachable recipe for an affordable cut of beef. Because there were many alternatives listed for the ingredients on the recipe, I was encouraged to find a substitution for one of the ingredients. Best of all, the effort resulted in a delicious dinner! Below are some links to more details, including photos:…