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Better Go Easy On the Pepper Flakes Next Time!
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I stir-fried a type of Chinese mustard green with some red pepper flakes and it was too spicy for me.
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Extra Focus on the Sauce. Make It Less Sweet.
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Should I ever have an urge for a sweet chicken thigh dish, I’ll know where to go for a recipe. The only…
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Excited to Unlock More Sweet Stalks and Velvety Leaves
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I found another vegetable that only needs a few ingredients to enhance its natural flavor and texture.
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Now It Looks Like a Sensational Dish for Me
I found a simple recipe for a satisfying protein that’s no longer just poured out of the bag and heated in the…
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Japan Trip for the First Time Was Wonderful!
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Around nine months prior to our first international family excursion to a country where the primary language was not English, I didn’t…
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Bottom Line: Better Not Overcook This Recipe
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If I can perfect the cooking time for baby back ribs, I might have found a go-to recipe for some addictive ribs!
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Plunge These Party Wings Right Into the Wonderful Sauce!
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I found a recipe for chicken wings with simple flavors and a slight kick. Without the sauce, they wouldn’t have been so…
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Remarkably Jammy, But Actually Wanted Them Less Salty
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These eggs are meant to be served with ramen noodles or rice. However, since they’re so tempting to eat by themselves, I…
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Actually Irresistibly Easy to Change the Greens and Pork
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I’ve been wanting to make my favorite Hawaiian dish for awhile, but not all the ingredients for the traditional version are easily…
unDumbing
It's Your Choice!