Pork
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Thrilled With Sauce, but Better to Flavor the Meat
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I found an easy recipe for sweet and sour spare ribs that had an excellent sauce. However, I’m still trying to figure out how to get flavor into the ribs. Below are some links to more details, including photos: My Story Aside from fruits, I don’t usually eat sweet and tangy foods. However, recently I…
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Popular Siu Yuk Home-baked for the First Time!
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Before trying a recipe for roast pork, I always bought the pork with crispy/crunchy skin at a Cantonese BBQ shop or restaurant. After making it in my own oven, I learned that it wasn’t too difficult. Below are some links to more details, including photos: My Story Whenever I stopped by the fresh pork section…
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Found Simple Solution to the Pork Adobo Problem
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After marinating some pork ribs in a bag for several hours, cooking them in a pot for another few hours, crisping them in the oven for a little while, and topping them with some cooked marinade, you will have some delicious pork ribs adobo! Below are some links to more details, including photos: My Story…
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Cooking Kabocha for the First Time – Helpful, Eye-opening Experience
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Trying to break through the thick skin of a squash for the first time, I couldn’t avoid using the intimidating cleaver. Not only did I get a little practice using this kitchen tool, I was rewarded with the sweet taste of kabocha in the completed dish. Below are some links to more details, including photos:…
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Why I Would Make This Simple Pizza Toast Again
When I crave cheese or bread, I would most definitely bake pizza toast because I now have a recipe that is simple and flexible. The hot bread with melted cheese would be ready in very little time! Here are links to the pizza toast journey: I was searching for cooking classes in Texas and a…
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What Happened When I Tested a Bone Broth Recipe?
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Attempting to make bone broth using my electric stove was not fruitful due to the lack of temperature control. As a result, I could only simmer the liquid for a few hours before it dried up. Without the anticipated broth, the next best thing was to eat the meat, cartilage, etc., off the bones. Here…