Rice, Noodle, or Bread
-
Bottom Line: It’s All About the Chewy Noodles!
—
by
My favorite noodle is bean thread, which I’ve referred to as mung bean noodle or glass noodle. I enjoy how it is chewy and absorbs the flavors from the dish. This was especially true in a recipe that I recently tried. Below are some links to more details, including photos: My Story Almost a year…
-
Unlimited Ways to Comfort in a Bowl of Porridge
—
by
I found a recipe for a warm, easily-digestible meal. Imagine having porridge (jook) to help you recover from a minor illness or simply warm up! Below are some links to more details, including photos: My Story On Thanksgiving day, one of my sons was sick, so I wanted to cook porridge for him since it’s…
-
Are Beef Shank or Oxtail Noodles Better? The Results.
—
by
The braised oxtail noodles were favored by the family over the beef shank noodles primarily due to the softer meat on the oxtail. This was certainly a wonderful alternative to the soup recipe that I previously tried. Below are some links to more details, including photos: My Story I bought some oxtail, but wanted to…
-
The Superior Flavors Are Actually in the Rice!
—
by
The best part of a recipe that I tried was not the chicken. Instead, it was the rice that was seasoned with over half of the ingredients in the recipe! Below are links to more details, including photos: My Story Hainanese chicken rice has always been one of my favorite dishes. It’s an item I…
-
Why I Would Make This Simple Pizza Toast Again
When I crave cheese or bread, I would most definitely bake pizza toast because I now have a recipe that is simple and flexible. The hot bread with melted cheese would be ready in very little time! Here are links to the pizza toast journey: I was searching for cooking classes in Texas and a…