Vegetable or Fruit
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Can Be Expensive but Bottom Line, They’re So Good!
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In addition to the dishes listed here, I also love mushrooms, e.g., straw, wood ear, oyster, shiitake. Recently, I finally tried a recipe that uses only four ingredients to enhance the addicting flavor and texture of one of the costly ones. Below are some links to more details, including photos: My Story A year ago,…
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What Happened When I Revisited Homemade Eggplants?
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I tested another recipe for stir-frying eggplants and they were delicious. After a small tweak during the second attempt, the dish was even more attractive than the first try. Below are some links to more details, including photos: My Story Earlier in the year, I cooked eggplants at home for the first time. Since they…
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Make It Easy and Leave Eggplants to the Restaurants?
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Given the time it took to cook batches of eggplants enough for a family, without achieving the flavor and texture available at restaurants, I was tempted to just buy this dish instead of cooking it at home in the future. However, I’ve decided to try again with a similar recipe. Below are some links to…
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Cooking Kabocha for the First Time – Helpful, Eye-opening Experience
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Trying to break through the thick skin of a squash for the first time, I couldn’t avoid using the intimidating cleaver. Not only did I get a little practice using this kitchen tool, I was rewarded with the sweet taste of kabocha in the completed dish. Below are some links to more details, including photos:…
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This is an Easy Way to Cook Light-tasting Zucchini
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If I felt like having a light-tasting vegetable, the zucchini recipe that I tried would do nicely, but for an everyday dish, I would prefer more flavor. Below are links to my experience with cooking zucchinis: My Story I had some sesame seeds in the cabinet that I wanted to use, so I went online…
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How to Make Kicking Brussels Sprouts and Creamy Eggs
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By trying a new recipe that had a couple of my favorite foods, brussels sprouts and eggs, I realized how cayenne pepper added a nice kick to the dish. Also, adding soy sauce and green onions to the eggs took the taste to the next level! Here are the links to my experiment with brussels…