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I Want More of the Wonderful Flavors Please
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I made a chicken adobo recipe that tasted mainly of apple cider vinegar. Although the dish wasn’t bad, I was looking for…
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Simple Wine-flavored Chicken but What Happened to the Skin?
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I tried a recipe that resulted in moist baked chicken thighs that was full of wine flavor, but the skin wasn’t as…
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Are Beef Shank or Oxtail Noodles Better? The Results.
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The braised oxtail noodles were favored by the family over the beef shank noodles primarily due to the softer meat on the…
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Braising With Special Rice Wine Was Really Spectacular
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By braising ribs with some Shaohsing (Shaoxing) rice wine along with cooking michiu (rice wine), I discovered that the dish had a…
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The Superior Flavors Are Actually in the Rice!
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The best part of a recipe that I tried was not the chicken. Instead, it was the rice that was seasoned with…
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Useful Results From First Limitless Expo With the Family
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Limitless Expo 2022, The Financial Freedom Expo, was a great place to learn new concepts, get more information on familiar ideas, connect…
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Shrimp is Drowning (Advice: Use The Right Recipe!)
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Using a recipe as originally intended can make a tremendous difference. This proved to be true for making shrimp and egg stir…
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Hurry! Try Good Rich Butter Chicken That Fills You.
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By reserving time to orchestrate a few sub-processes in the latest butter chicken recipe that I found, I was rewarded with a…
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Better Ways to Keep Limited Liquid in the Shrimp?
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I replaced the fresh prawns with frozen, shelled shrimp in a prawn recipe and during my first attempt, a lot of water…
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