Chinese food
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Bottom Line: It’s All About the Chewy Noodles!
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My favorite noodle is bean thread, which I’ve referred to as mung bean noodle or glass noodle. I enjoy how it is chewy and absorbs the flavors from the dish. This was especially true in a recipe that I recently tried. Below are some links to more details, including photos: My Story Almost a year…
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Unlimited Ways to Comfort in a Bowl of Porridge
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I found a recipe for a warm, easily-digestible meal. Imagine having porridge (jook) to help you recover from a minor illness or simply warm up! Below are some links to more details, including photos: My Story On Thanksgiving day, one of my sons was sick, so I wanted to cook porridge for him since it’s…