Beef
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Easily a Temporary Fix Here for Some Korean Flavors
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If I were to have a craving for sweet and spicy beef in the future, I would have a recipe to reference. With some ground beef and other ingredients commonly in my kitchen, I would have a meal ready with little fuss! Below are some links to more details, including photos: My Story With some…
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Extra Simple Recipe, but Gotta Get the Potatoes Right
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With an uncomplicated recipe requiring only two main ingredients, all I have to do is cook the potatoes to the right firmness. Below are some links to more details, including photos: My Story After testing a recipe for Dongbei-style braised chicken thighs, I fell in love with cooking with a skillet. As a result, I…
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You Know the Veggie in the Easy Oxtail Soup?
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I have found a recipe for oxtail soup that’s simple to make. Not only would it be nutritious, it would provide a light and tasty beverage with many oxtail and vegetable pieces to snack on or eat as part of a meal. Below are some links to more details, including photos: My Story Since I…
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How To Make a Terrific Tomatoey Oxtail Stew
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Cooking with oxtail connected me to Zimbabwean cuisine. The result was a delicious oxtail stew that reminded me of Italian flavors! Below are some links to more details, including photos: My Story With oxtail at home, I wanted a new recipe to pair with it that didn’t have celery as an ingredient. (I was avoiding…
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Hope the Beef Short Ribs Are Done Steaming Now
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If you’re looking for a light, peppery bone-in meat, the recipe I tried might be for you. However, given the amount of time I spent checking the ribs for doneness and extending the cooking time, I didn’t feel it was worth the effort. Below are some links to more details, including photos: My Story I…
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Are Beef Shank or Oxtail Noodles Better? The Results.
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The braised oxtail noodles were favored by the family over the beef shank noodles primarily due to the softer meat on the oxtail. This was certainly a wonderful alternative to the soup recipe that I previously tried. Below are some links to more details, including photos: My Story I bought some oxtail, but wanted to…
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Braising With Special Rice Wine Was Really Spectacular
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By braising ribs with some Shaohsing (Shaoxing) rice wine along with cooking michiu (rice wine), I discovered that the dish had a more complex aroma and taste. It certainly livened up the plate! Below are some links to more details, including photos: My Story I was planning to buy beef short ribs at a nearby supermarket…
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Found and Tested a Rich Oxtail Soup Recipe
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For a rich oxtail soup with multiple flavors that can be soaked up with rice, I’ve found my go-to recipe! Below are some links to more details, including photos and tips: Oxtail stew was one of my favorite dishes growing up. My Story I had saved two oxtail recipes awhile ago, one of which I…
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How to Make a Bowl of Gelatinous Oxtail Soup
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Schedule time to perform all the steps, including the overnight one, and you’ll be rewarded with a bowl of delicious, gelatinous soup along with soft oxtail meat and cartilage! Follow along on both of my 2-day missions to make oxtail soup: I’ve enjoyed eating oxtail ever since I was a kid, so I wanted to…