Chicken
-
Extra Focus on the Sauce. Make It Less Sweet.
—
by
Should I ever have an urge for a sweet chicken thigh dish, I’ll know where to go for a recipe. The only thing that I would need to do is get the sauce to the right consistency and sweetness.
-
Plunge These Party Wings Right Into the Wonderful Sauce!
—
by
I found a recipe for chicken wings with simple flavors and a slight kick. Without the sauce, they wouldn’t have been so delicious!
-
Best to Focus on the Sauce, Then the Noodles
—
by
When cooked just right, glass noodles are irresistible for its chewiness. However, because they soak up liquid, ensuring that the sauce is tasty is equally as important. Otherwise, it can ruin the noodles! Below are some links to more details, including photos: My Story Recently, I tried a recipe for Korean braised mackerel and fell…
-
Love Curry Coating, but Want It to Be Crispy
—
by
Without spending two days making a pot of curry, I will now be able to cook a simple dish of chicken wings that’ll satisfy a curry flavor craving. All I would need to do is figure out a way to crisp up the skin more. Below are some links to more details, including photos: My…
-
Fooled: I Never Unlocked the Magic of Crispy Skin
—
by
I was looking forward to cooking chicken on a skillet that had a different flavor profile than what I had made last month. Previously, I was pleasantly surprised by the lightly crispy skin. Unfortunately, it wasn’t the case this time. Below are some links to more details, including photos: My Story After making the Dongbei-style…
-
Love the Complex Flavors and Remarkably Practical Approach!
—
by
I recently experienced another depth of flavor by cooking chicken with fish sauce. At the same time, I was enamored with how easy it was to create a flavorful dish in a skillet! Below are some links to more details, including photos: My Story As I started preparing to try out a mushroom recipe, I…
-
Really Colorful but Can I Overcome That Strong Smell?
—
by
Luckily, the turmeric powder’s strong earthy smell didn’t carry through to overpower the taste of the curry dish. However, I will try a different recipe using this ingredient that will hopefully result in a flavor that matches the vibrant color. Below are some links to more details, including photos: My Story About several decades ago,…
-
Love the Fragrant Flavor in the Ginger Wine Chicken
—
by
Are you looking for a new method to cook chicken drumsticks? I found a recipe that was simple to execute and filled with aroma and flavor from ginger and wine. The broth itself should be bottled and sold! Below are some links to more details, including photos: My Story With a pack of chicken drumsticks…
-
Love the Results of Buying a New Roasting Rack?
—
by
Yes! It was much easier to set up the roasting platform for the chicken using a rack than onion pieces and/or foil balls. Also, I didn’t get my hands greasy nor worry about dripping oil or sauce while transporting the chicken to the carving board. Below are some links to more details, including photos: My…