Fish
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What I Found the Most Remarkable Was The Fish!
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A few months ago, I tried my second Korean braised fish recipe, the first of which is posted here. If only I could’ve just eaten the fish and all the vegetables in the dish…
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Easily Made an Exciting Version for the First Time
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I’ve been making a dish the same way for a long time. With some additional ingredients, it now has a spicy kick and a refreshing taste!
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Tested Black Bean Sauce on Fish. So What Happened?
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My last post was for a meat dish using black bean sauce. Subsequently, I found a recipe calling for the same condiment, but for steaming fish, which I’ll be referencing again! Below are some links to more details, including photos: My Story My husband suggested that I make catfish, but I never bought them from…
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Better Not to Add Sugar to the Steamed Fish?
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Usually, I add sugar to the sauce that goes over steamed whole fish, but decided to try a recipe without this ingredient. At first, I wasn’t used to it, but with a minor adjustment to one item, I now have another sauce to rotate in for this dish! Below are some links to more details,…
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Crammed Three Recipes In for the Best Steamed Fish
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Referencing a recipe specifically for the type of fish that I purchased added an ingredient that brought the flavor to another level. In addition, I relied on two other tested recipes, one for the cooking method and another for the sauce. This combination produced my favorite result so far! Below are some links to more…
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Found Some Amazing Flavors in This Boney Fish Feast
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I discovered how good pepper paste with sesame oil is when I braised some fish with it. At times I even had a runny nose from the heat, but didn’t want to stop eating this new dish. Below are some links to more details, including photos: My Story I’ve seen mackerel on sale at the…
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Wanted the Yellowtail To Be a Little Bit Softer!
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I would have liked to add this new fish recipe to my collection due to the simplicity and flavors that it provided. Unfortunately, the texture of the meat was not predictable after it was cooked. Below are some links to more details, including photos: My Story I was perusing the various types of fish at…
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Thrilled With the Beautiful Colors, but Not the Flavors
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Although the green and white scallions on the bright red-orange sockeye salmon resulted in attractive colors, the sweetness didn’t entice me to eat more of it. Below are some links to more details, including photos: My Story During one of my weekly trips to Costco, I found fresh wild whole sockeye salmon available for a…
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Is the Fish Really Limited to the Stove-top Steamer?
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Steaming a whole fish or two in an oven is a brilliant idea when there’s not enough space in a wok. I found a recipe for this method and plan to use it often! Below are some links to more details, including photos: My Story One of my favorite dishes is steamed whole fish, so…