Recipes
-
The Superior Flavors Are Actually in the Rice!
—
by
The best part of a recipe that I tried was not the chicken. Instead, it was the rice that was seasoned with over half of the ingredients in the recipe! Below are links to more details, including photos: My Story Hainanese chicken rice has always been one of my favorite dishes. It’s an item I…
-
Shrimp is Drowning (Advice: Use The Right Recipe!)
—
by
Using a recipe as originally intended can make a tremendous difference. This proved to be true for making shrimp and egg stir fry. Below are some links to more details, including photos: My Story Last month, I substituted fresh prawns with frozen shrimp in a recipe, but it didn’t turn out as I had hoped.…
-
Hurry! Try Good Rich Butter Chicken That Fills You.
—
by
By reserving time to orchestrate a few sub-processes in the latest butter chicken recipe that I found, I was rewarded with a creamy and delicious sauce that accompanied the chicken, both of which were quickly devoured with rice. Yummy! Below are some links to more details, including photos: My Story After I made the mistake…
-
Better Ways to Keep Limited Liquid in the Shrimp?
—
by
I replaced the fresh prawns with frozen, shelled shrimp in a prawn recipe and during my first attempt, a lot of water came out while I was cooking them, causing the dish to be a little bland. After my second try, there was more flavor although the extra liquid still prevented the shrimp from browning,…
-
Crispy Moist Garlicky Wings. Is There A Better Way?
—
by
I have a recipe for baked chicken wings that’s a keeper! It provides a great foundation to make some crispy chicken wings with an exceptional aroma and taste of garlic, but still leaves me a challenge to tweak it so the wings are juicy as well. Below are some links to more details, including photos…
-
Simple Pudding Recipe That Will Make a Flaxseed Drink
—
by
I found an easy way to sneak some flaxseed into my breakfast. The recipe can also be made in advance! Below are some links to more details, including photos and tips: My Story A few months ago, I found out that flaxseed has many health benefits. Eating whole flaxseed helps prevent constipation for one. Since…
-
How to Diminish Unusually Salty Chicken Wings
—
by
If repeating a recipe with less soy sauce still results in an overly salty dish, it must mean that the amount needs to be significantly reduced or the brand needs to be replaced. Below are some links to more details, including photos and tips: My Story Out of curiosity, I searched the website where I…
-
How to Make Chicken With Slices of Ginger Magic
—
by
If I’m in the mood for a simple protein that goes well with white rice, eating a chicken dish flavored with ginger and some other basic Asian ingredients has done the trick for me. Below are some links to more details, including photos and tips: My Story I love the taste of ginger. When I…
-
Making Butter Chicken With Limited Browning Skills. What Happened?
—
by
Making butter chicken would be so much easier if I didn’t have to brown the meat first. Below are links to more details of my experience, including photos and tips: My Story When my family and I order Indian food, butter chicken is always a dish we get, so when I came across a recipe…