Recipes
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How to Make Chicken With Slices of Ginger Magic
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If I’m in the mood for a simple protein that goes well with white rice, eating a chicken dish flavored with ginger and some other basic Asian ingredients has done the trick for me. Below are some links to more details, including photos and tips: My Story I love the taste of ginger. When I…
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Making Butter Chicken With Limited Browning Skills. What Happened?
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Making butter chicken would be so much easier if I didn’t have to brown the meat first. Below are links to more details of my experience, including photos and tips: My Story When my family and I order Indian food, butter chicken is always a dish we get, so when I came across a recipe…
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Unbelievably Quick Miso Butter Shrimp In No Time
This shrimp recipe calls for only three ingredients, so it’s perfect for the occasions you need a dish completed in little time. Below are some links to more details, including photos and tips: My Story I was looking for a quick and easy recipe for shrimp and came across one that uses only shrimp, miso,…
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Found and Tested a Rich Oxtail Soup Recipe
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For a rich oxtail soup with multiple flavors that can be soaked up with rice, I’ve found my go-to recipe! Below are some links to more details, including photos and tips: Oxtail stew was one of my favorite dishes growing up. My Story I had saved two oxtail recipes awhile ago, one of which I…
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This is an Easy Way to Cook Light-tasting Zucchini
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If I felt like having a light-tasting vegetable, the zucchini recipe that I tried would do nicely, but for an everyday dish, I would prefer more flavor. Below are links to my experience with cooking zucchinis: My Story I had some sesame seeds in the cabinet that I wanted to use, so I went online…
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How to Make a Bowl of Gelatinous Oxtail Soup
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Schedule time to perform all the steps, including the overnight one, and you’ll be rewarded with a bowl of delicious, gelatinous soup along with soft oxtail meat and cartilage! Follow along on both of my 2-day missions to make oxtail soup: I’ve enjoyed eating oxtail ever since I was a kid, so I wanted to…
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Here are Flavors That Will Make Chicken Adobo Special
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I love chicken adobo for its combination of flavors from soy sauce, garlic, vinegar, and bay leaves. Though I haven’t eaten it in a long while, I was able to cook a baseline version using a recipe that I found online. Here are links to my Filipino adventure with chicken adobo: I was introduced to…
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Why I Would Make This Simple Pizza Toast Again
When I crave cheese or bread, I would most definitely bake pizza toast because I now have a recipe that is simple and flexible. The hot bread with melted cheese would be ready in very little time! Here are links to the pizza toast journey: I was searching for cooking classes in Texas and a…
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What Happened When I Tested a Bone Broth Recipe?
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Attempting to make bone broth using my electric stove was not fruitful due to the lack of temperature control. As a result, I could only simmer the liquid for a few hours before it dried up. Without the anticipated broth, the next best thing was to eat the meat, cartilage, etc., off the bones. Here…