Recipes
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Unbelievably Quick Miso Butter Shrimp In No Time
This shrimp recipe calls for only three ingredients, so it’s perfect for the occasions you need a dish completed in little time. Below are some links to more details, including photos and tips: My Story I was looking for a quick and easy recipe for shrimp and came across one that uses only shrimp, miso,…
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Found and Tested a Rich Oxtail Soup Recipe
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For a rich oxtail soup with multiple flavors that can be soaked up with rice, I’ve found my go-to recipe! Below are some links to more details, including photos and tips: Oxtail stew was one of my favorite dishes growing up. My Story I had saved two oxtail recipes awhile ago, one of which I…
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This is an Easy Way to Cook Light-tasting Zucchini
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If I felt like having a light-tasting vegetable, the zucchini recipe that I tried would do nicely, but for an everyday dish, I would prefer more flavor. Below are links to my experience with cooking zucchinis: My Story I had some sesame seeds in the cabinet that I wanted to use, so I went online…
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How to Make a Bowl of Gelatinous Oxtail Soup
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Schedule time to perform all the steps, including the overnight one, and you’ll be rewarded with a bowl of delicious, gelatinous soup along with soft oxtail meat and cartilage! Follow along on both of my 2-day missions to make oxtail soup: I’ve enjoyed eating oxtail ever since I was a kid, so I wanted to…
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Here are Flavors That Will Make Chicken Adobo Special
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I love chicken adobo for its combination of flavors from soy sauce, garlic, vinegar, and bay leaves. Though I haven’t eaten it in a long while, I was able to cook a baseline version using a recipe that I found online. Here are links to my Filipino adventure with chicken adobo: I was introduced to…
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Why I Would Make This Simple Pizza Toast Again
When I crave cheese or bread, I would most definitely bake pizza toast because I now have a recipe that is simple and flexible. The hot bread with melted cheese would be ready in very little time! Here are links to the pizza toast journey: I was searching for cooking classes in Texas and a…
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What Happened When I Tested a Bone Broth Recipe?
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Attempting to make bone broth using my electric stove was not fruitful due to the lack of temperature control. As a result, I could only simmer the liquid for a few hours before it dried up. Without the anticipated broth, the next best thing was to eat the meat, cartilage, etc., off the bones. Here…
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How to Make Kicking Brussels Sprouts and Creamy Eggs
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By trying a new recipe that had a couple of my favorite foods, brussels sprouts and eggs, I realized how cayenne pepper added a nice kick to the dish. Also, adding soy sauce and green onions to the eggs took the taste to the next level! Here are the links to my experiment with brussels…
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Imagine Sweet, Sensational, Honey-Flavored Chicken In The Air…
To recapture the calm, light, sweet, honey smell that warms the kitchen as the meaty chicken drummettes bake, I tried the recipe twice thus far and can’t wait to use it again! Here are links to my two trials of a chicken recipe using honey: I came across a chicken recipe by luck as I…