Recipes
-
Why I Would Make This Simple Pizza Toast Again
When I crave cheese or bread, I would most definitely bake pizza toast because I now have a recipe that is simple and flexible. The hot bread with melted cheese would be ready in very little time! Here are links to the pizza toast journey: I was searching for cooking classes in Texas and a…
-
What Happened When I Tested a Bone Broth Recipe?
—
by
Attempting to make bone broth using my electric stove was not fruitful due to the lack of temperature control. As a result, I could only simmer the liquid for a few hours before it dried up. Without the anticipated broth, the next best thing was to eat the meat, cartilage, etc., off the bones. Here…
-
How to Make Kicking Brussels Sprouts and Creamy Eggs
—
by
By trying a new recipe that had a couple of my favorite foods, brussels sprouts and eggs, I realized how cayenne pepper added a nice kick to the dish. Also, adding soy sauce and green onions to the eggs took the taste to the next level! Here are the links to my experiment with brussels…
-
Imagine Sweet, Sensational, Honey-Flavored Chicken In The Air…
To recapture the calm, light, sweet, honey smell that warms the kitchen as the meaty chicken drummettes bake, I tried the recipe twice thus far and can’t wait to use it again! Here are links to my two trials of a chicken recipe using honey: I came across a chicken recipe by luck as I…