Recipes
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Easily a Temporary Fix Here for Some Korean Flavors
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If I were to have a craving for sweet and spicy beef in the future, I would have a recipe to reference. With some ground beef and other ingredients commonly in my kitchen, I would have a meal ready with little fuss! Below are some links to more details, including photos: My Story With some…
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Extra Simple Recipe, but Gotta Get the Potatoes Right
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With an uncomplicated recipe requiring only two main ingredients, all I have to do is cook the potatoes to the right firmness. Below are some links to more details, including photos: My Story After testing a recipe for Dongbei-style braised chicken thighs, I fell in love with cooking with a skillet. As a result, I…
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Fooled: I Never Unlocked the Magic of Crispy Skin
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I was looking forward to cooking chicken on a skillet that had a different flavor profile than what I had made last month. Previously, I was pleasantly surprised by the lightly crispy skin. Unfortunately, it wasn’t the case this time. Below are some links to more details, including photos: My Story After making the Dongbei-style…
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What Happened When I Reduced the Sour Ingredient?
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During my first attempt with a ground pork adobo recipe, I found it too sour. After decreasing the vinegar during my second try, it was better, but for now, I will stick to my favorite recipes for adobo and ground pork: chicken adobo, pork ribs adobo, and ginger minced pork. Below are some links to…
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Made a Rich Eggplant Omelette With a Sensational Sauce
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I tried an eggplant omelette recipe for the first time and served it with one of the suggested condiments. Though the omelette was a bit heavy for me, the sauce was addictive! Below are some links to more details, including photos: My Story I bought some eggplants that were on sale at the supermarket and…
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This Is the Mouth-Watering Pork Recipe That I Love
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I found another recipe that not only my entire family likes, but one that is easy for me to make. Up there on the list of favorite go-to recipes is the one for chicken wings and now ground pork! Below are some links to more details, including photos: My Story I often have extra fresh…
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Don’t Worry! Two Recipes Are Better Than One.
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The next time I bake bone-in pork chops, I will definitely use the same two recipes in conjunction! Not only did the meat come out tender, the main recipe also included alternative seasonings and preparation methods to allow for customization. Below are some links to more details, including photos: My Story When I saw at…
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Can Be Expensive but Bottom Line, They’re So Good!
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In addition to the dishes listed here, I also love mushrooms, e.g., straw, wood ear, oyster, shiitake. Recently, I finally tried a recipe that uses only four ingredients to enhance the addicting flavor and texture of one of the costly ones. Below are some links to more details, including photos: My Story A year ago,…
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Love the Complex Flavors and Remarkably Practical Approach!
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I recently experienced another depth of flavor by cooking chicken with fish sauce. At the same time, I was enamored with how easy it was to create a flavorful dish in a skillet! Below are some links to more details, including photos: My Story As I started preparing to try out a mushroom recipe, I…