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Fried Chicken Doesn’t Need To Be Messy. Any Advice?
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Even with the light and crispy batter on the chicken, I could not justify the extra effort needed to clean up the…
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How To Make a Terrific Tomatoey Oxtail Stew
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Cooking with oxtail connected me to Zimbabwean cuisine. The result was a delicious oxtail stew that reminded me of Italian flavors! Below…
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Two-Day Adventure to Make an Inexpensive and Outstanding Curry
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Thanks to two recipes, I was able to create the most delectable Japanese chicken curry! Over two days, I used a total…
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See Results of an Easy Honey Butter Chicken Recipe
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Trying a baked chicken recipe with honey and butter resulted in a nice and light flavor on the outside. Although it required…
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Hope the Beef Short Ribs Are Done Steaming Now
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If you’re looking for a light, peppery bone-in meat, the recipe I tried might be for you. However, given the amount of…
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This Chicken Adobo Sure Has the Right Amazing Flavors!
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I finally found a chicken adobo recipe with the perfect balance of soy sauce, garlic, and vinegar after testing the third one!…
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Cooking Kabocha for the First Time – Helpful, Eye-opening Experience
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Trying to break through the thick skin of a squash for the first time, I couldn’t avoid using the intimidating cleaver. Not…
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I Want More of the Wonderful Flavors Please
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I made a chicken adobo recipe that tasted mainly of apple cider vinegar. Although the dish wasn’t bad, I was looking for…
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Simple Wine-flavored Chicken but What Happened to the Skin?
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I tried a recipe that resulted in moist baked chicken thighs that was full of wine flavor, but the skin wasn’t as…
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