Bok choy

  • Had Much Better Results in My Second Attempt

    Had Much Better Results in My Second Attempt

    During my childhood, I regularly ate stir-fried bok choy with garlic. Aside from the garlic, I didn’t taste much flavor from the vegetable. Regardless of my experience, I still decided to try a similar recipe, first using baby bok choy and later with Shanghai baby bok choy. What I preferred was definitely the latter! Below…