Chicken
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The Superior Flavors Are Actually in the Rice!
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The best part of a recipe that I tried was not the chicken. Instead, it was the rice that was seasoned with over half of the ingredients in the recipe! Below are links to more details, including photos: My Story Hainanese chicken rice has always been one of my favorite dishes. It’s an item I…
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Hurry! Try Good Rich Butter Chicken That Fills You.
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By reserving time to orchestrate a few sub-processes in the latest butter chicken recipe that I found, I was rewarded with a creamy and delicious sauce that accompanied the chicken, both of which were quickly devoured with rice. Yummy! Below are some links to more details, including photos: My Story After I made the mistake…
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Crispy Moist Garlicky Wings. Is There A Better Way?
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I have a recipe for baked chicken wings that’s a keeper! It provides a great foundation to make some crispy chicken wings with an exceptional aroma and taste of garlic, but still leaves me a challenge to tweak it so the wings are juicy as well. Below are some links to more details, including photos…
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How to Diminish Unusually Salty Chicken Wings
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If repeating a recipe with less soy sauce still results in an overly salty dish, it must mean that the amount needs to be significantly reduced or the brand needs to be replaced. Below are some links to more details, including photos and tips: My Story Out of curiosity, I searched the website where I…
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How to Make Chicken With Slices of Ginger Magic
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If I’m in the mood for a simple protein that goes well with white rice, eating a chicken dish flavored with ginger and some other basic Asian ingredients has done the trick for me. Below are some links to more details, including photos and tips: My Story I love the taste of ginger. When I…
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Making Butter Chicken With Limited Browning Skills. What Happened?
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Making butter chicken would be so much easier if I didn’t have to brown the meat first. Below are links to more details of my experience, including photos and tips: My Story When my family and I order Indian food, butter chicken is always a dish we get, so when I came across a recipe…
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Here are Flavors That Will Make Chicken Adobo Special
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I love chicken adobo for its combination of flavors from soy sauce, garlic, vinegar, and bay leaves. Though I haven’t eaten it in a long while, I was able to cook a baseline version using a recipe that I found online. Here are links to my Filipino adventure with chicken adobo: I was introduced to…
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Imagine Sweet, Sensational, Honey-Flavored Chicken In The Air…
To recapture the calm, light, sweet, honey smell that warms the kitchen as the meaty chicken drummettes bake, I tried the recipe twice thus far and can’t wait to use it again! Here are links to my two trials of a chicken recipe using honey: I came across a chicken recipe by luck as I…