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Thrilled With the Beautiful Colors, but Not the Flavors
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Although the green and white scallions on the bright red-orange sockeye salmon resulted in attractive colors, the sweetness didn’t entice me to…
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Love Curry Coating, but Want It to Be Crispy
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Without spending two days making a pot of curry, I will now be able to cook a simple dish of chicken wings…
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Added One Simple Porridge Recipe to the Repertoire Today
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With two different recipes for porridge (congee), I can now alternate between them. The one I tried last year allowed for more…
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Sure Is the One Greatest Stir-fried Eggplant Meat Recipe!
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I have tried two different recipes for making stir-fried eggplant with ground pork and both times it was challenging to soften the…
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Easily a Temporary Fix Here for Some Korean Flavors
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If I were to have a craving for sweet and spicy beef in the future, I would have a recipe to reference.…
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Extra Simple Recipe, but Gotta Get the Potatoes Right
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With an uncomplicated recipe requiring only two main ingredients, all I have to do is cook the potatoes to the right firmness.…
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Fooled: I Never Unlocked the Magic of Crispy Skin
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I was looking forward to cooking chicken on a skillet that had a different flavor profile than what I had made last…
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What Happened When I Reduced the Sour Ingredient?
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During my first attempt with a ground pork adobo recipe, I found it too sour. After decreasing the vinegar during my second…
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Made a Rich Eggplant Omelette With a Sensational Sauce
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I tried an eggplant omelette recipe for the first time and served it with one of the suggested condiments. Though the omelette…
unDumbing
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