soLing
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Remarkably Jammy, but Actually Wanted Them Less Salty
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These eggs are meant to be served with ramen noodles or rice. However, since they’re so tempting to eat by themselves, I will have to decrease the soy sauce the next time I make them.
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Actually Irresistibly Easy to Change the Greens and Pork
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I’ve been wanting to make my favorite Hawaiian dish for awhile, but not all the ingredients for the traditional version are easily accessible at the local supermarket. However, I found a recipe recently that allows me to make something similar!
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What I Found the Most Remarkable Was The Fish!
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A few months ago, I tried my second Korean braised fish recipe, the first of which is posted here. If only I could’ve just eaten the fish and all the vegetables in the dish…
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Advice to Self: You Need to Add Enough Salt
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The best thing about stir-frying leafy vegetables is how fast the dish comes together after cleaning and cutting everything. For a new one that I tried this year, I just needed to concentrate on adding enough salt toward the end of the cooking session.
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Fish Sauce and Garlic Sure Make One Amazing Combination!
I often cook vegetables simply with oil, garlic, and salt. However, this time I tried a recipe calling for fish sauce as well and the flavor of the dish was extraordinary!
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Good Flavor, but Don’t Compromise on the Texture
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When I ended up not using a squash for the intended recipe, the result was something more flavorful, but with a mix of firmness.
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Easily Made an Exciting Version for the First Time
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I’ve been making a dish the same way for a long time. With some additional ingredients, it now has a spicy kick and a refreshing taste!
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Simple Way to Feast on My Favorite Vegetable
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I have always enjoyed seaweed in soup, whether it’s in Japanese miso soup or Chinese egg drop soup. Now, I can slurp some up from a Korean soup! Below are some links to more details, including photos: My Story Awhile back, I learned about spirulina tablets from an episode of The Gutsy Gynecologist™ Show, How…
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Tested Black Bean Sauce on Fish. So What Happened?
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My last post was for a meat dish using black bean sauce. Subsequently, I found a recipe calling for the same condiment, but for steaming fish, which I’ll be referencing again! Below are some links to more details, including photos: My Story My husband suggested that I make catfish, but I never bought them from…