soLing
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Breakthrough: Salt to the Coating and Less Cooking Time
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After preparing a family favorite dish at home for the first time, I found that the taste and texture needed some improvement. During the second try, I included salt not only in the sauce, but also in the corn starch for the shrimp, so the flavor ended up much better. As for the cooking duration…
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Something Satisfying and With No Surprise in the Flavors
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I found a recipe for a comforting meal with simple flavors that comes together quickly. If there’s leftover rice available, the process would even be faster! Below are some links to more details, including photos: My Story One day, I was looking for a Galbitang (Korean beef short rib soup) recipe that had egg strips…
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Delighted With Fantastic Flavor That’s Really Not Too Bitter
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If I’m in the mood for a simple vegetable with a distinct bitter taste, I now know what to cook! Below are some links to more details, including photos: My Story Other than having Chinese mustard greens in soup with salted eggs while growing up, I have never tried them any other way. Since these…
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Please Get More Sauce on the Spare Ribs Now!
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I found a recipe for spare ribs that not only resulted in flavorful and soft meat, but a nicely sweetened sauce. If only the sauce consistently stuck to the ribs! Below are some links to more details, including photos: My Story When I made sweet and sour spare ribs from a recipe for the first…
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Results: Added More Elements After Quickly Separating the Leaves
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I learned a trick from a new recipe that saved me time in preparing Napa cabbage for cooking. With the extra minutes, I was able to spice up the vegetable with more ingredients! Below are some links to more details, including photos: My Story I wanted to eat a new dish with ground beef and…
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Better Not to Add Sugar to the Steamed Fish?
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Usually, I add sugar to the sauce that goes over steamed whole fish, but decided to try a recipe without this ingredient. At first, I wasn’t used to it, but with a minor adjustment to one item, I now have another sauce to rotate in for this dish! Below are some links to more details,…
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Crammed Three Recipes In for the Best Steamed Fish
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Referencing a recipe specifically for the type of fish that I purchased added an ingredient that brought the flavor to another level. In addition, I relied on two other tested recipes, one for the cooking method and another for the sauce. This combination produced my favorite result so far! Below are some links to more…
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Best to Focus on the Sauce, Then the Noodles
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When cooked just right, glass noodles are irresistible for its chewiness. However, because they soak up liquid, ensuring that the sauce is tasty is equally as important. Otherwise, it can ruin the noodles! Below are some links to more details, including photos: My Story Recently, I tried a recipe for Korean braised mackerel and fell…
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Found Some Amazing Flavors in This Boney Fish Feast
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I discovered how good pepper paste with sesame oil is when I braised some fish with it. At times I even had a runny nose from the heat, but didn’t want to stop eating this new dish. Below are some links to more details, including photos: My Story I’ve seen mackerel on sale at the…