Recipes
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Irresistibly Good, but Better Mix the Salted Roasted Garlic
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While looking for tips to better char edamame pods, I came across an easier recipe that’s quite addicting! Below are some links to more details, including photos: My Story As I was searching for a way to improve another dish using edamame pods, I came across a simpler recipe using garlic in an oven. It…
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Enhance It More With Extra Unique Sesame Oil Flavor
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I found a simple recipe for a new vegetable! After a couple of attempts at making this dish, I’ve decided that next time, I would just need to tweak the amount of sesame oil that I add.
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Better Go Easy On the Pepper Flakes Next Time!
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I stir-fried a type of Chinese mustard green with some red pepper flakes and it was too spicy for me.
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Extra Focus on the Sauce. Make It Less Sweet.
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Should I ever have an urge for a sweet chicken thigh dish, I’ll know where to go for a recipe. The only thing that I would need to do is get the sauce to the right consistency and sweetness.
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Excited to Unlock More Sweet Stalks and Velvety Leaves
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I found another vegetable that only needs a few ingredients to enhance its natural flavor and texture.
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Now It Looks Like a Sensational Dish for Me
I found a simple recipe for a satisfying protein that’s no longer just poured out of the bag and heated in the microwave! The salty, spicy, and nutty sauce perfectly accompanies the sweetness in this legume.
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Bottom Line: Better Not Overcook This Recipe
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If I can perfect the cooking time for baby back ribs, I might have found a go-to recipe for some addictive ribs!
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Plunge These Party Wings Right Into the Wonderful Sauce!
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I found a recipe for chicken wings with simple flavors and a slight kick. Without the sauce, they wouldn’t have been so delicious!
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Remarkably Jammy, but Actually Wanted Them Less Salty
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These eggs are meant to be served with ramen noodles or rice. However, since they’re so tempting to eat by themselves, I will have to decrease the soy sauce the next time I make them.