Egg
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Remarkably Jammy, But Actually Wanted Them Less Salty
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These eggs are meant to be served with ramen noodles or rice. However, since they’re so tempting to eat by themselves, I will have to decrease the soy sauce the next time I make them.
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Something Satisfying and With No Surprise in the Flavors
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I found a recipe for a comforting meal with simple flavors that comes together quickly. If there’s leftover rice available, the process would even be faster! Below are some links to more details, including photos: My Story One day, I was looking for a Galbitang (Korean beef short rib soup) recipe that had egg strips…
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Revealing Here a Refreshing Combination of Triple Flavors!
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To wake up my taste buds, all I need is the sweetness, tartness, and spiciness from the new rice dish that I tried last month. Below are some links to more details, including photos: My Story My younger son got a free bottle of ketchup, so I wanted to find a way to use it.…
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Really Had Enough of the Strong Burnt Flavor
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When I reviewed a new recipe, I expected the result to be mild in flavor. However, when I had a bite into the finished product from two attempts, there was a scorched garlic taste. Below are some links to more details, including photos: My Story Though I’ve always enjoyed eating Chinese okra, aka sponge gourd,…
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Amazing! This Is Now Less Bitter Than Before.
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When I was a child, I often ate bitter melon stir-fried with beef and black bean sauce at home. Because of the bitter flavor, I didn’t like the melon. Surprisingly, when I tried cooking this gourd differently last month, it was actually decent! Below are some links to more details, including photos: My Story When…
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More of the Simple Curried Egg Filling Please
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The new recipe that I tried was so simple to execute. Now that the filling has been perfected, I can use it as a stuffing, a topping, or even a snack! Below are some links to more details, including photos: My Story As I was exploring the Quick & Easy Recipes on SideChef, a home…
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Made Some Simple but Tempting Chinese Chives and Eggs
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Preparing the long strands of Chinese chives (aka garlic chives) required the most time of all the parts in making a unique recipe for egg stir-fry. However, it was definitely worth it! Below are some links to more details, including photos: My Story As I was browsing a blog that I had referenced to make…
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Made a Rich Eggplant Omelette With a Sensational Sauce
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I tried an eggplant omelette recipe for the first time and served it with one of the suggested condiments. Though the omelette was a bit heavy for me, the sauce was addictive! Below are some links to more details, including photos: My Story I bought some eggplants that were on sale at the supermarket and…
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Surprisingly Unique and Simplified Way To Make Eggs
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If I wanted some protein that’s warm and easy to mix into a meal, I would reach for some eggs. I’ve even tried a recipe that only required water and some seasoning, but it wasn’t for boiled eggs! Below are some links to more details, including photos: My Story While I was writing about my…