Recipes
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Fish Sauce and Garlic Sure Make One Amazing Combination!
I often cook vegetables simply with oil, garlic, and salt. However, this time I tried a recipe calling for fish sauce as well and the flavor of the dish was extraordinary!
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Good Flavor, but Don’t Compromise on the Texture
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When I ended up not using a squash for the intended recipe, the result was something more flavorful, but with a mix of firmness.
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Easily Made an Exciting Version for the First Time
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I’ve been making a dish the same way for a long time. With some additional ingredients, it now has a spicy kick and a refreshing taste!
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Simple Way to Feast on My Favorite Vegetable
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I have always enjoyed seaweed in soup, whether it’s in Japanese miso soup or Chinese egg drop soup. Now, I can slurp some up from a Korean soup! Below are some links to more details, including photos: My Story Awhile back, I learned about spirulina tablets from an episode of The Gutsy Gynecologist™ Show, How…
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Tested Black Bean Sauce on Fish. So What Happened?
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My last post was for a meat dish using black bean sauce. Subsequently, I found a recipe calling for the same condiment, but for steaming fish, which I’ll be referencing again! Below are some links to more details, including photos: My Story My husband suggested that I make catfish, but I never bought them from…
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Easily Make Fantastic Ribs With Black Bean Sauce
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This dish brings me back to my childhood when my dad made spare ribs with homemade black bean sauce. For more of my favorite dishes growing up, check out this post! Below are some links to more details, including photos: My Story I was looking for a way to use up the fermented black sauce…
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Under Four Ingredients! Can It Get Any Better?
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I don’t think I’ve ever seen a recipe that appears on one screen of my phone, that practically goes straight from the refrigerator to the oven, and that my family enjoys. This one will definitely be part of the weeknight dinner rotation! Below are some links to more details, including photos: My Story Beef short…
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Making This Dish Requires Tremendous Patience for Better Results
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I spent most of the time trimming and washing this vegetable. After that was done and the aromatics prepared, cooking the greens was super fast! Below are some links to more details, including photos: My Story Stir-fried pea shoots with garlic is an item that my family and I would order often at Chinese restaurants,…
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Breakthrough: Salt to the Coating and Less Cooking Time
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After preparing a family favorite dish at home for the first time, I found that the taste and texture needed some improvement. During the second try, I included salt not only in the sauce, but also in the corn starch for the shrimp, so the flavor ended up much better. As for the cooking duration…