Vegetable or Fruit
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Enhance It More With Extra Unique Sesame Oil Flavor
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I found a simple recipe for a new vegetable! After a couple of attempts at making this dish, I’ve decided that next time, I would just need to tweak the amount of sesame oil that I add.
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Better Go Easy On the Pepper Flakes Next Time!
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I stir-fried a type of Chinese mustard green with some red pepper flakes and it was too spicy for me.
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Excited to Unlock More Sweet Stalks and Velvety Leaves
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I found another vegetable that only needs a few ingredients to enhance its natural flavor and texture.
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Now It Looks Like a Sensational Dish for Me
I found a simple recipe for a satisfying protein that’s no longer just poured out of the bag and heated in the microwave! The salty, spicy, and nutty sauce perfectly accompanies the sweetness in this legume.
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Actually Irresistibly Easy to Change the Greens and Pork
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I’ve been wanting to make my favorite Hawaiian dish for awhile, but not all the ingredients for the traditional version are easily accessible at the local supermarket. However, I found a recipe recently that allows me to make something similar!
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What I Found the Most Remarkable Was The Fish!
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A few months ago, I tried my second Korean braised fish recipe, the first of which is posted here. If only I could’ve just eaten the fish and all the vegetables in the dish…
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Advice to Self: You Need to Add Enough Salt
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The best thing about stir-frying leafy vegetables is how fast the dish comes together after cleaning and cutting everything. For a new one that I tried this year, I just needed to concentrate on adding enough salt toward the end of the cooking session.
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Fish Sauce and Garlic Sure Make One Amazing Combination!
I often cook vegetables simply with oil, garlic, and salt. However, this time I tried a recipe calling for fish sauce as well and the flavor of the dish was extraordinary!
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Good Flavor, but Don’t Compromise on the Texture
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When I ended up not using a squash for the intended recipe, the result was something more flavorful, but with a mix of firmness.