Vegetable or Fruit
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Excited to Unlock More Sweet Stalks and Velvety Leaves
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I found another vegetable that only needs a few ingredients to enhance its natural flavor and texture.
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Now It Looks Like a Sensational Dish for Me
I found a simple recipe for a satisfying protein that’s no longer just poured out of the bag and heated in the microwave! The salty, spicy, and nutty sauce perfectly accompanies the sweetness in this legume.
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Actually Irresistibly Easy to Change the Greens and Pork
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I’ve been wanting to make my favorite Hawaiian dish for awhile, but not all the ingredients for the traditional version are easily accessible at the local supermarket. However, I found a recipe recently that allows me to make something similar!
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What I Found the Most Remarkable Was The Fish!
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A few months ago, I tried my second Korean braised fish recipe, the first of which is posted here. If only I could’ve just eaten the fish and all the vegetables in the dish…
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Advice to Self: You Need to Add Enough Salt
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The best thing about stir-frying leafy vegetables is how fast the dish comes together after cleaning and cutting everything. For a new one that I tried this year, I just needed to concentrate on adding enough salt toward the end of the cooking session.
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Fish Sauce and Garlic Sure Make One Amazing Combination!
I often cook vegetables simply with oil, garlic, and salt. However, this time I tried a recipe calling for fish sauce as well and the flavor of the dish was extraordinary!
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Good Flavor, but Don’t Compromise on the Texture
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When I ended up not using a squash for the intended recipe, the result was something more flavorful, but with a mix of firmness.
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Simple Way to Feast on My Favorite Vegetable
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I have always enjoyed seaweed in soup, whether it’s in Japanese miso soup or Chinese egg drop soup. Now, I can slurp some up from a Korean soup! Below are some links to more details, including photos: My Story Awhile back, I learned about spirulina tablets from an episode of The Gutsy Gynecologist™ Show, How…
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Making This Dish Requires Tremendous Patience for Better Results
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I spent most of the time trimming and washing this vegetable. After that was done and the aromatics prepared, cooking the greens was super fast! Below are some links to more details, including photos: My Story Stir-fried pea shoots with garlic is an item that my family and I would order often at Chinese restaurants,…