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What I Found the Most Remarkable Was The Fish!
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A few months ago, I tried my second Korean braised fish recipe, the first of which is posted here. If only I…
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Advice to Self: You Need to Add Enough Salt
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The best thing about stir-frying leafy vegetables is how fast the dish comes together after cleaning and cutting everything. For a new…
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Fish Sauce and Garlic Sure Make One Amazing Combination!
I often cook vegetables simply with oil, garlic, and salt. However, this time I tried a recipe calling for fish sauce as…
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Good Flavor, but Don’t Compromise on the Texture
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When I ended up not using a squash for the intended recipe, the result was something more flavorful, but with a mix…
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Easily Made an Exciting Version for the First Time
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I’ve been making a dish the same way for a long time. With some additional ingredients, it now has a spicy kick…
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Simple Way to Feast on My Favorite Vegetable
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I have always enjoyed seaweed in soup, whether it’s in Japanese miso soup or Chinese egg drop soup. Now, I can slurp…
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Tested Black Bean Sauce on Fish. So What Happened?
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My last post was for a meat dish using black bean sauce. Subsequently, I found a recipe calling for the same condiment,…
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Easily Make Fantastic Ribs With Black Bean Sauce
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This dish brings me back to my childhood when my dad made spare ribs with homemade black bean sauce. For more of…
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Under Four Ingredients! Can It Get Any Better?
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I don’t think I’ve ever seen a recipe that appears on one screen of my phone, that practically goes straight from the…
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