-
Advice to Self: You Need to Add Enough Salt
—
by
The best thing about stir-frying leafy vegetables is how fast the dish comes together after cleaning and cutting everything. For a new…
-
Fish Sauce and Garlic Sure Make One Amazing Combination!
I often cook vegetables simply with oil, garlic, and salt. However, this time I tried a recipe calling for fish sauce as…
-
Good Flavor, but Don’t Compromise on the Texture
—
by
When I ended up not using a squash for the intended recipe, the result was something more flavorful, but with a mix…
-
Easily Made an Exciting Version for the First Time
—
by
I’ve been making a dish the same way for a long time. With some additional ingredients, it now has a spicy kick…
-
Simple Way to Feast on My Favorite Vegetable
—
by
I have always enjoyed seaweed in soup, whether it’s in Japanese miso soup or Chinese egg drop soup. Now, I can slurp…
-
Tested Black Bean Sauce on Fish. So What Happened?
—
by
My last post was for a meat dish using black bean sauce. Subsequently, I found a recipe calling for the same condiment,…
-
Easily Make Fantastic Ribs With Black Bean Sauce
—
by
This dish brings me back to my childhood when my dad made spare ribs with homemade black bean sauce. For more of…
-
Under Four Ingredients! Can It Get Any Better?
—
by
I don’t think I’ve ever seen a recipe that appears on one screen of my phone, that practically goes straight from the…
-
Making This Dish Requires Tremendous Patience for Better Results
—
by
I spent most of the time trimming and washing this vegetable. After that was done and the aromatics prepared, cooking the greens…
unDumbing
It's Your Choice!