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Love the Spectacular Tendon in the Bone-in Beef Shank
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Though I still need to perfect my method of preparing bone-in beef shank so that the meat is flavorful and melts in…
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Does Everything Taste Better When You Add Oyster Sauce?
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Yes, it does! This time, I added oyster sauce to fried rice and the last time, to stir-fried eggplant with ground pork.…
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A Way to Easily Gather the Most Peppery Sauce
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What is a good way to clean up all the peppery beef sauce? With some spaghetti! Below are some links to more…
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More of the Simple Curried Egg Filling Please
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The new recipe that I tried was so simple to execute. Now that the filling has been perfected, I can use it…
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What Happened? All That Work and Suddenly It’s Gone!
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Most of the time spent on this vegetable was removing the tender parts from each stalk. After stir-frying for several minutes, the…
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Good Adobo Flavors, but Wanted Extra Meaty Pork Belly
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After finding Filipino adobo recipes that I like for chicken, pork ribs, and chicken wings, I’m excited to add another one to…
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Made Some Simple but Tempting Chinese Chives and Eggs
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Preparing the long strands of Chinese chives (aka garlic chives) required the most time of all the parts in making a unique…
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Colorful and Vibrant Colors, but Needs More Flavor
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I tried a fried rice recipe that required fewer ingredients than the one I had referenced previously. Though it had vivid colors,…
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Thrilled With the Beautiful Colors, but Not the Flavors
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Although the green and white scallions on the bright red-orange sockeye salmon resulted in attractive colors, the sweetness didn’t entice me to…
unDumbing
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