soLing
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It’s Almost Like Pork Bulgogi, yet Insanely Simple!
When my family first saw the completed dish, they immediately noticed the Korean chili powder and pork slices typically used for bulgogi. However, this oven recipe is so much easier to make!
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Irresistibly Good, but Better Mix the Salted Roasted Garlic
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While looking for tips to better char edamame pods, I came across an easier recipe that’s quite addicting! Below are some links to more details, including photos: My Story As I was searching for a way to improve another dish using edamame pods, I came across a simpler recipe using garlic in an oven. It…
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Enhance It More With Extra Unique Sesame Oil Flavor
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I found a simple recipe for a new vegetable! After a couple of attempts at making this dish, I’ve decided that next time, I would just need to tweak the amount of sesame oil that I add.
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Better Go Easy On the Pepper Flakes Next Time!
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I stir-fried a type of Chinese mustard green with some red pepper flakes and it was too spicy for me.
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Extra Focus on the Sauce. Make It Less Sweet.
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Should I ever have an urge for a sweet chicken thigh dish, I’ll know where to go for a recipe. The only thing that I would need to do is get the sauce to the right consistency and sweetness.
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Excited to Unlock More Sweet Stalks and Velvety Leaves
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I found another vegetable that only needs a few ingredients to enhance its natural flavor and texture.
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Now It Looks Like a Sensational Dish for Me
I found a simple recipe for a satisfying protein that’s no longer just poured out of the bag and heated in the microwave! The salty, spicy, and nutty sauce perfectly accompanies the sweetness in this legume.
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Japan Trip for the First Time Was Wonderful!
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Around nine months prior to our first international family excursion to a country where the primary language was not English, I didn’t think it was the right time to go due to the big expense and planning time required. In hindsight, I’m glad that we went for it!
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Bottom Line: Better Not Overcook This Recipe
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If I can perfect the cooking time for baby back ribs, I might have found a go-to recipe for some addictive ribs!