Recipes
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More of the Simple Curried Egg Filling Please
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The new recipe that I tried was so simple to execute. Now that the filling has been perfected, I can use it as a stuffing, a topping, or even a snack! Below are some links to more details, including photos: My Story As I was exploring the Quick & Easy Recipes on SideChef, a home…
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What Happened? All That Work and Suddenly It’s Gone!
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Most of the time spent on this vegetable was removing the tender parts from each stalk. After stir-frying for several minutes, the dish was on the table and quickly devoured! Below are some links to more details, including photos: My Story I remember eating sweet potato leaves maybe once or twice in my life and…
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Good Adobo Flavors, but Wanted Extra Meaty Pork Belly
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After finding Filipino adobo recipes that I like for chicken, pork ribs, and chicken wings, I’m excited to add another one to my collection for pork belly. The only thing I would need to remember is to use the leanest pork belly with rind available. Below are some links to more details, including photos: My…
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Made Some Simple but Tempting Chinese Chives and Eggs
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Preparing the long strands of Chinese chives (aka garlic chives) required the most time of all the parts in making a unique recipe for egg stir-fry. However, it was definitely worth it! Below are some links to more details, including photos: My Story As I was browsing a blog that I had referenced to make…
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Colorful and Vibrant Colors, but Needs More Flavor
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I tried a fried rice recipe that required fewer ingredients than the one I had referenced previously. Though it had vivid colors, it didn’t satisfy my taste buds. Below are some links to more details, including photos: My Story After making miso salmon, I had a lot remaining. Since I didn’t want to waste it,…
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Thrilled With the Beautiful Colors, but Not the Flavors
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Although the green and white scallions on the bright red-orange sockeye salmon resulted in attractive colors, the sweetness didn’t entice me to eat more of it. Below are some links to more details, including photos: My Story During one of my weekly trips to Costco, I found fresh wild whole sockeye salmon available for a…
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Love Curry Coating, but Want It to Be Crispy
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Without spending two days making a pot of curry, I will now be able to cook a simple dish of chicken wings that’ll satisfy a curry flavor craving. All I would need to do is figure out a way to crisp up the skin more. Below are some links to more details, including photos: My…
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Added One Simple Porridge Recipe to the Repertoire Today
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With two different recipes for porridge (congee), I can now alternate between them. The one I tried last year allowed for more flexibility, but the more recent one works well if I have ground beef and don’t want to think much about which toppings to include. Below are some links to more details, including photos:…
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Sure Is the One Greatest Stir-fried Eggplant Meat Recipe!
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I have tried two different recipes for making stir-fried eggplant with ground pork and both times it was challenging to soften the pieces of eggplant. Since then, I’ve discovered a recipe that solved the problem by roasting the eggplant first. Just as important, the latest dish was the tastiest one of them all! Below are…