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Breakthrough: Salt to the Coating and Less Cooking Time
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After preparing a family favorite dish at home for the first time, I found that the taste and texture needed some improvement.…
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Something Satisfying and With No Surprise in the Flavors
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I found a recipe for a comforting meal with simple flavors that comes together quickly. If there’s leftover rice available, the process…
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Delighted With Fantastic Flavor That’s Really Not Too Bitter
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If I’m in the mood for a simple vegetable with a distinct bitter taste, I now know what to cook! Below are…
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Please Get More Sauce on the Spare Ribs Now!
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I found a recipe for spare ribs that not only resulted in flavorful and soft meat, but a nicely sweetened sauce. If…
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Results: Added More Elements After Quickly Separating the Leaves
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I learned a trick from a new recipe that saved me time in preparing Napa cabbage for cooking. With the extra minutes,…
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Better Not to Add Sugar to the Steamed Fish?
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Usually, I add sugar to the sauce that goes over steamed whole fish, but decided to try a recipe without this ingredient.…
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Crammed Three Recipes In for the Best Steamed Fish
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Referencing a recipe specifically for the type of fish that I purchased added an ingredient that brought the flavor to another level.…
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Best to Focus on the Sauce, Then the Noodles
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When cooked just right, glass noodles are irresistible for its chewiness. However, because they soak up liquid, ensuring that the sauce is…
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Found Some Amazing Flavors in This Boney Fish Feast
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I discovered how good pepper paste with sesame oil is when I braised some fish with it. At times I even had…
unDumbing
It's Your Choice!