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Easily Add Broth for More Flavor in the Dish!
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Sometimes, choosing an ingredient over another for convenience isn’t the best idea. After the first try of a new recipe, I planned…
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A Little Five-spice Powder Sure Was a Successful Replacement!
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I found a very approachable recipe for an affordable cut of beef. Because there were many alternatives listed for the ingredients on…
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Amazing! This Is Now Less Bitter Than Before.
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When I was a child, I often ate bitter melon stir-fried with beef and black bean sauce at home. Because of the…
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Had Much Better Results in My Second Attempt
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During my childhood, I regularly ate stir-fried bok choy with garlic. Aside from the garlic, I didn’t taste much flavor from the…
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Great Flavors, but Challenging to Make Them Extra Tender
I made some ribs earlier this month that reminded me of sweet and salty pork jerky. Delicious! Unfortunately, they were a bit…
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Here Is the Advice: Roast Longer or Don’t Roast
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Previously, the only way I cooked opo squash (aka Chinese long squash) was to throw it in a soup. However, I decided…
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Enough of the New Cabbage With Vinegar And Ginger
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I really wanted to add this new vegetable to my rotation, but cooking it with a combination of rice vinegar and ginger…
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Light Color and Flavor in a Simple New Vegetable
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Most of the time, I prefer my vegetables to be simply cooked, so their essence shines through. With a recipe for a…
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Love the Spectacular Tendon in the Bone-in Beef Shank
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Though I still need to perfect my method of preparing bone-in beef shank so that the meat is flavorful and melts in…
unDumbing
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