Beef
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Good Flavor, but Don’t Compromise on the Texture
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When I ended up not using a squash for the intended recipe, the result was something more flavorful, but with a mix of firmness.
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Simple Way to Feast on My Favorite Vegetable
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I have always enjoyed seaweed in soup, whether it’s in Japanese miso soup or Chinese egg drop soup. Now, I can slurp some up from a Korean soup! Below are some links to more details, including photos: My Story Awhile back, I learned about spirulina tablets from an episode of The Gutsy Gynecologist™ Show, How…
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Under Four Ingredients! Can It Get Any Better?
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I don’t think I’ve ever seen a recipe that appears on one screen of my phone, that practically goes straight from the refrigerator to the oven, and that my family enjoys. This one will definitely be part of the weeknight dinner rotation! Below are some links to more details, including photos: My Story Beef short…
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Results: Added More Elements After Quickly Separating the Leaves
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I learned a trick from a new recipe that saved me time in preparing Napa cabbage for cooking. With the extra minutes, I was able to spice up the vegetable with more ingredients! Below are some links to more details, including photos: My Story I wanted to eat a new dish with ground beef and…
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Easily Add Broth for More Flavor in the Dish!
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Sometimes, choosing an ingredient over another for convenience isn’t the best idea. After the first try of a new recipe, I planned ahead by stocking the kitchen cabinet with some chicken broth. During the second attempt at the recipe with the new ingredient, the dish was much more flavorful! Below are some links to more…
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A Little Five-spice Powder Sure Was a Successful Replacement!
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I found a very approachable recipe for an affordable cut of beef. Because there were many alternatives listed for the ingredients on the recipe, I was encouraged to find a substitution for one of the ingredients. Best of all, the effort resulted in a delicious dinner! Below are some links to more details, including photos:…
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Love the Spectacular Tendon in the Bone-in Beef Shank
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Though I still need to perfect my method of preparing bone-in beef shank so that the meat is flavorful and melts in my mouth, I’ll enjoy the gelatinous part for now. Below are some links to more details, including photos: My Story After making pork belly adobo, I was curious to see what other kinds…
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A Way to Easily Gather the Most Peppery Sauce
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What is a good way to clean up all the peppery beef sauce? With some spaghetti! Below are some links to more details, including photos: My Story A few months ago, I was looking for a recipe for ground beef and ended up locating four to try. A few weeks ago, I had to use…
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Sure Is the One Greatest Stir-fried Eggplant Meat Recipe!
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I have tried two different recipes for making stir-fried eggplant with ground pork and both times it was challenging to soften the pieces of eggplant. Since then, I’ve discovered a recipe that solved the problem by roasting the eggplant first. Just as important, the latest dish was the tastiest one of them all! Below are…