Vegetable or Fruit
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Had Much Better Results in My Second Attempt
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During my childhood, I regularly ate stir-fried bok choy with garlic. Aside from the garlic, I didn’t taste much flavor from the vegetable. Regardless of my experience, I still decided to try a similar recipe, first using baby bok choy and later with Shanghai baby bok choy. What I preferred was definitely the latter! Below…
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Here Is the Advice: Roast Longer or Don’t Roast
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Previously, the only way I cooked opo squash (aka Chinese long squash) was to throw it in a soup. However, I decided to look for a recipe recently and found one for roasting. After trying this new method twice, I think opo squash would taste better when most of the liquid is extracted from it…
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Enough of the New Cabbage With Vinegar And Ginger
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I really wanted to add this new vegetable to my rotation, but cooking it with a combination of rice vinegar and ginger didn’t lead to a flavor that I was crazy about. Maybe I’ll find another recipe. Below are some links to more details, including photos: My Story At a local supermarket, I saw Taiwanese…
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Light Color and Flavor in a Simple New Vegetable
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Most of the time, I prefer my vegetables to be simply cooked, so their essence shines through. With a recipe for a new type of cauliflower, I was able to achieve this. All I had to do was tweak the cooking time a little. Below are some links to more details, including photos: My Story…
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What Happened? All That Work and Suddenly It’s Gone!
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Most of the time spent on this vegetable was removing the tender parts from each stalk. After stir-frying for several minutes, the dish was on the table and quickly devoured! Below are some links to more details, including photos: My Story I remember eating sweet potato leaves maybe once or twice in my life and…
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Made Some Simple but Tempting Chinese Chives and Eggs
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Preparing the long strands of Chinese chives (aka garlic chives) required the most time of all the parts in making a unique recipe for egg stir-fry. However, it was definitely worth it! Below are some links to more details, including photos: My Story As I was browsing a blog that I had referenced to make…
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Sure Is the One Greatest Stir-fried Eggplant Meat Recipe!
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I have tried two different recipes for making stir-fried eggplant with ground pork and both times it was challenging to soften the pieces of eggplant. Since then, I’ve discovered a recipe that solved the problem by roasting the eggplant first. Just as important, the latest dish was the tastiest one of them all! Below are…
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Extra Simple Recipe, but Gotta Get the Potatoes Right
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With an uncomplicated recipe requiring only two main ingredients, all I have to do is cook the potatoes to the right firmness. Below are some links to more details, including photos: My Story After testing a recipe for Dongbei-style braised chicken thighs, I fell in love with cooking with a skillet. As a result, I…
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What Happened When I Reduced the Sour Ingredient?
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During my first attempt with a ground pork adobo recipe, I found it too sour. After decreasing the vinegar during my second try, it was better, but for now, I will stick to my favorite recipes for adobo and ground pork: chicken adobo, pork ribs adobo, and ginger minced pork. Below are some links to…