Vegetable or Fruit
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Easily Add Broth for More Flavor in the Dish!
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Sometimes, choosing an ingredient over another for convenience isn’t the best idea. After the first try of a new recipe, I planned ahead by stocking the kitchen cabinet with some chicken broth. During the second attempt at the recipe with the new ingredient, the dish was much more flavorful! Below are some links to more…
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Amazing! This Is Now Less Bitter Than Before.
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When I was a child, I often ate bitter melon stir-fried with beef and black bean sauce at home. Because of the bitter flavor, I didn’t like the melon. Surprisingly, when I tried cooking this gourd differently last month, it was actually decent! Below are some links to more details, including photos: My Story When…
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Had Much Better Results in My Second Attempt
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During my childhood, I regularly ate stir-fried bok choy with garlic. Aside from the garlic, I didn’t taste much flavor from the vegetable. Regardless of my experience, I still decided to try a similar recipe, first using baby bok choy and later with Shanghai baby bok choy. What I preferred was definitely the latter! Below…
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Here Is the Advice: Roast Longer or Don’t Roast
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Previously, the only way I cooked opo squash (aka Chinese long squash) was to throw it in a soup. However, I decided to look for a recipe recently and found one for roasting. After trying this new method twice, I think opo squash would taste better when most of the liquid is extracted from it…
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Enough of the New Cabbage With Vinegar And Ginger
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I really wanted to add this new vegetable to my rotation, but cooking it with a combination of rice vinegar and ginger didn’t lead to a flavor that I was crazy about. Maybe I’ll find another recipe. Below are some links to more details, including photos: My Story At a local supermarket, I saw Taiwanese…
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Light Color and Flavor in a Simple New Vegetable
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Most of the time, I prefer my vegetables to be simply cooked, so their essence shines through. With a recipe for a new type of cauliflower, I was able to achieve this. All I had to do was tweak the cooking time a little. Below are some links to more details, including photos: My Story…
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What Happened? All That Work and Suddenly It’s Gone!
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Most of the time spent on this vegetable was removing the tender parts from each stalk. After stir-frying for several minutes, the dish was on the table and quickly devoured! Below are some links to more details, including photos: My Story I remember eating sweet potato leaves maybe once or twice in my life and…
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Made Some Simple but Tempting Chinese Chives and Eggs
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Preparing the long strands of Chinese chives (aka garlic chives) required the most time of all the parts in making a unique recipe for egg stir-fry. However, it was definitely worth it! Below are some links to more details, including photos: My Story As I was browsing a blog that I had referenced to make…
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Sure Is the One Greatest Stir-fried Eggplant Meat Recipe!
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I have tried two different recipes for making stir-fried eggplant with ground pork and both times it was challenging to soften the pieces of eggplant. Since then, I’ve discovered a recipe that solved the problem by roasting the eggplant first. Just as important, the latest dish was the tastiest one of them all! Below are…